Premium BBQ Fire Pits
Portable Fire Pit BBQ 16 inches$250.00
Portable Fire Pit BBQ 22 inches Foldable$340.00
Portable Fire Pit BBQ 30 inches Foldable$500.00
Portable Fire Pit BBQ 42 x 34cm Foldable With Carry Bag$580.00
Portable Fire Pit BBQ Starry Night 20 inches$220.00
Portable Fire Pit BBQ Starry Night 32 inches$260.00
Premium Barbecue Pits & BBQ Firepits Australia
Our range of firepits have been chosen for their appeal and durability, to ensure you’ll enjoy toasty warm, year-round outdoor entertaining for many many years. For that wow factor of outdoor heating, take a look at our fantastic range of firepits.
Durable yet elegant, each one of our firepits will not only bring a rustic charm to your outdoor entertaining area, it will become a focal point of the setting. These outdoor heaters provide a simple, budget-friendly option. Perfect for warming up any sized outdoor entertaining area, a BBQ Fire Pits also add a little romance. From inner-city patios to backyard barbeque areas, you’ll love to share a drink by the glowing BBQ Fire Pit embers.
Australian Outdoor Barbecue Fire Pits
Who doesn’t love sitting around a warm, toasty campfire? It adds comfort and ambiance to a crisp evening where family members and friends gather to roast marshmallows and tell stories. Our BBQ fire pits are also a great addition to your backyard, adding spice to an otherwise dull space. Many areas of the country are even able to utilise their fire pits year round, making them well worth the investment.
Some things to consider when cooking on a BBQ Fire Pit
Know that you can cook anything on a fire pit that you would a grill. From salmon, to chicken breasts and vegetables, or just skewer a hot dog and cook it over the open flame.
Skewers can be used to hold or rest vegetables or hot dogs to get them ready to eat; and a grill rack can turn a fire pit into a backyard grill, allowing you to use indirect and direct heat and cook multiple things at a time. The easiest trick, though, is to use aluminum foil to make anything. You can cut up chicken, steak, or fish, place it in a foil packet with chopped vegetables and a drizzle of olive oil. Then seal the packet by rolling up the edges so grease and oil doesn’t spill out, and you can place it directly on the fire to cook.
The fundamental rule of having an outdoor fire pit is that you absolutely must have fresh water nearby at all times. Once you’ve finished using your firepit, you will want to use that water to ensure that the fire is properly extinguished.